Harald N.
Jan 11 min
Updated: Jan 2
The Gamsstadt is able to convince with an unmistakable combination of pleasure, nature, tradition and well-being. The culinary journey through the region leads from traditional local dishes to international gourmet cuisine.
Down-to-earth, regional fare awaits in the mountain huts and the traditional inns in the valley. In gourmet restaurants, on the other hand, the culinary elite conjures up exquisite delicacies for you. Kitzbühel's variety of restaurants ranges from rustic Tyrolean inns to multi-award-winning international gourmet restaurants.
The Witzmann family's Restaurant Seebichl is a meeting place for gourmets and is famous for dishes such as rib eye tagliata and airy pot soufflee. Over the years, an independent cooking culture has developed at Seebichl. Uncompromising regional ingredients mix with new ideas and ancient recipes from far and near. One thing is certain: fasting is done elsewhere. http://www.restaurant-seebichl.at/
The Hallerwirt farmhouse is a historically valuable architectural jewel in the centre of the village, right next to the church - surrounded by meadows, forests and the Kitzbühel mountains. Monika and Jürgen Stelzhammer have been continuing the family history at the Hallerwirt since 2002. High-quality food and drinks, carefully complemented with modern touches, are part of the tradition. www.hallerwirt.at
Mocking is the inn that refines classics of Austrian cuisine with fresh ideas and serves gourmets unique creations: original, genuine, natural. Carefully processed quality products from the region guarantee an intense, genuine taste experience in the rhythm of the seasons. https://mocking-kitzbuehel.at/