LUXURY RESTAURANTS: LATEST INSIGHTS FROM PANGAEA MAGAZINE

In the idyllic coastal town of Saint Tropez, this summer brings a delectable treat for discerning food enthusiasts. Luxury fashion brand Louis Vuitton has entrusted the leadership of the restaurant at Hotel White 1921 to the esteemed Michelin-starred chef Arnaud Donckele and renowned pastry chef Maxime Frédéric.

Monte-Carlo, renowned for its opulence and luxurious lifestyle, has long been a haven for discerning food enthusiasts. The Société des Bains de Mer has consistently brought exceptional dining experiences to this prestigious principality, and their latest venture, PAVYLLON, has certainly shaken up the traditional fine dining scene.

Yoshi stands proudly as the only Japanese restaurant on the Côte d'Azur to have been awarded a Michelin star since 2010. Led by the masterful Chef Takeo Yamazaki, this exquisite establishment epitomizes excellence in Japanese cuisine.

Nestled in the vibrant city of Cannes, La Palme d'Or is a culinary gem that captivates food enthusiasts from around the world. Situated within the prestigious Hotel Martinez on the iconic Boulevard de la Croisette, this renowned restaurant is an epitome of gastronomic excellence.