LUXURY RESTAURANTS: LATEST INSIGHTS FROM PANGAEA MAGAZINE

Yannick Alléno, one of the most Michelin-starred chefs in the world, announces the opening of Pavyllon London in early summer 2023, set within the acclaimed Four Seasons Hotel London at Park Lane. The new restaurant will bring Chef Yannick’s refined neighbourhood dining style to London, offering a British expression of his signature modern French dishes within one of Mayfair’s most prestigious addresses.

In Lech Zürs, visitors will find the world's highest density of gourmet restaurants in relation to the number of inhabitants. As small and familiar as the community on the Arlberg may be, the food and drink here are fine and exquisite. Some even speak of a "world gourmet village" - and you should savour that melt in your mouth.

The Gamsstadt is able to convince with an unmistakable combination of pleasure, nature, tradition and well-being. The culinary journey through the region leads from traditional local dishes to international gourmet cuisine. Down-to-earth, regional fare awaits in the mountain huts and the traditional inns in the valley. In gourmet restaurants, on the other hand, the culinary elite conjures up exquisite delicacies for you. Kitzbühel's variety of restaurants ranges from rustic Tyrolean inns to multi-award-winning international gourmet restaurants.

Chefs, restaurateurs, journalists and selected people who like to eat have been placing the „Steirereck am Stadtpark“ in Vienna among the 50 best restaurants in the world for years. In 2022, it was even able to achieve 13th place. This pleases the owners, Heinz and Birgit Reitbauer, who are also farmers in Styria and who for this very reason place food appreciation above all else.